Dayang organic coffee produced by CV Dewata Kopi Klasik is located in a row of tropical mountains in western Bali with an ideal height for growing robusta coffee, Which is between 600 to 800 KM above sea level. Coffee beans that have been fried with BPOM RI MD 268 62200 2071 and ground coffee with BOPM RI MD 268 72200 1071. The coffee beans produced are selected beans from gardens that apply organic principles, namely coffee produced by adhering to sustainable agriculture. in organic cultivation aspects of the preservation of natural resources environmental security from pollutant compounds yield crop safety for human health and its nutritional value is of great concern. from the primary (upstream) process so that the quality and quality of the coffee is better but reaches to the secondary (downstream) through a wash process that will maintain a unique and refreshing coffee flavor.
Such as nicotine and cocaine caffeine is an alkaloid which is produced plant toxins Poisoncover the nerve receptor thatreceives adenosine a chemicalsignal that is sleep.As result we are awake
tar-smelling compounds. This
thing was also found the cockroach pheromones compounds that they us as alarm for the group
This is what gives the coffee slightly sour taste. But these compounds are also used as a starter on tamifllu
These antioxidants in coffee. When schientist wearing these coumponds on neurons, the cell were increased his power protection agains damage from free radicals
Rich butter flovour in the coffee comes from the yellow liquid that is flamabble
Why rotten meat poisonous? E.coli bacterial break down amino acids into putrescine, which is
found naturally in coffee beans. It is smells….guess yourself
This niacin molecules attached to the menthly group.He breaks down in to pyridine, Which gives the coffee taste abit sweet, smell the soil, and prevent destructive mutant bacteria Streptocollus tooth for a tooth embedded in the.Yes, coffee health teeth
Trigonelline unstable at temperature above 70 °c, and can be decomposed into niacin — vitamin B- in our cups. Two and half cups of coffee to meet our daily requirement of vitamin B